This recipe is for those who do not want to stand at the stove and at the same time wants to get a tasty, juicy burgers. Cutlets are obtained juicy, soft and the taste is not distinguished from the fried in a frying pan.
INGREDIENTS
For the meatballs:
Stuffing -500gr.
Potatoes 2 pcs.
Onion 1pc.
Garlic -2-3zub.
Bread slices -3
Sour -1-2st.l.
Butter -50 grams
Sol -1 / 2ch.l.
Black pepper - to taste
COOKING METHOD
To begin, soak 3 slices of bread in the water and set aside.
2 medium potato tuber rub on a small grater.
3 garlic cloves and onion Grind 1 using a blender.
In a bowl put 500 grams of minced meat, add onion, garlic, potatoes, bread, squeeze well and add to the mince mash hands.
Add half tsp salt, black pepper and mix well. Now add 1-2 tablespoons sour cream, it will give more tender and juicy cutlets. Mix stuffing and repulse.
Grease a baking sheet with vegetable oil.
Form the patties, I have a weight of about 80-90 grams and put on a baking sheet at a distance from each other. I'm from a given quantity of minced meat turns 11 meatballs. Put in preheated oven and cook at 200 degrees for 15 minutes, pull out the oil the oil well, do not regret, I need about 50 grams of butter.
And put more chops in the oven for 15 minutes. We took out the pan from the oven and grease with butter patties from the pan.
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Details and cooking detail you can see in my very brief video below.