Cake "Dairy girl" 30 minutes and the cake is ready. It turns extremely gentle air, such soft and milk. Be sure to cook and it will become your favorite dessert, not only because of the amazing taste, but also because he is very quickly prepared and impregnated with just one hour.
INGREDIENTS
Condensed milk -1 bank (380gr)
Egg 2 pcs.
-160gr flour.
Baking powder -10gr.
For the cream:
Cream 33% - 500 ml.
Sugar powder -2 tablespoons
For the glaze:
Sugar powder -2 tablespoons
Water boiling -1,5-2ch.l.
COOKING METHOD
In a bowl pour 1 can of condensed milk 380gr., Break 2 eggs, and mix everything well with a mixer or a whisk usual.
Measure out 160 grams of flour, add 10 grams of baking powder. Stir and add the flour with the baking powder to the dough.
Admixed with the dough is ready. For convenience, the dough is divided into 2 parts. Take a standard baking tray from the oven, I have a 38 cm by 32 cm, place it, cover with baking paper if the paper is of poor quality, it is better to be oiled. Distribute half of the dough on the baking sheet. Do not be concerned about a thin layer in the baking process, he will rise and succeed.
We put in preheated oven and bake at 200 degrees for 7-8 minutes until tender. Ready cake put on a towel and remove the paper.
On a baking sheet pour half of the dough steal. Finished cakes cut into 3 parts, or can be in the 2, how do you like the most. The result was 6 cakes.
Prepare the cream. In a bowl pour 500 ml chilled cream, add powdered sugar to taste, I add a little 2 tablespoons Beat the cream until stable peaks, the main thing here is not to overdo it otherwise the cream can kill, and they will turn in oil. Cream ready cake collect.
Put the cake and cream coat with good, I get to 3 tablespoons each cake. Cream lubricates the sides and top of cake. Decorate the cake as desired, I have a quick cake so I decorated it quickly, cutting cakes of ground in a blender and sprinkle the cake.
I have prepared the icing, mix 2 tablespoons powdered sugar 2 tsp hot water only, that had been boiled. And poured on top of the cake. Let us give the cake to soak, soaked it quickly, in an hour it will be ready for the tea party. But I like to do in the evening and leave in the refrigerator overnight.
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Details and cooking detail you can see in my very brief video below.
Bon Appetit!