It looks like a big pancake, not fried, and baked. It prepares very simple, but it turns out it is very tasty, ruddy, delicious with a crispy crust.
INGREDIENTS
Potatoes -1 kg (weight of purified)
Onion 1pc.
Eggs -3 pieces.
garlic -2zub.
-1 teaspoon salt
Black pepper - to taste
Starch -1-2st.l.
-40ml vegetable oil.
COOKING METHOD
Peel the potatoes, peeled potatoes weight of 1 kg.
Potatoes raw grate.
1 large onion rub on a small grater.
Skip 2 garlic cloves through a garlic press. Add to potatoes and onions 1 tsp partial salt, black pepper. Other seasonings do not recommend to add, not to kill the taste of potatoes. All the mix.
Add 1 tbsp starch and mix again.
At the bottom of the baking mold pouring 20 ml of vegetable oil is distributed to form and flatten put potatoes top pouring an additional 20 ml of oil, uniformly distributed over the top to the potatoes during the baking time I became golden colors.
We put in a preheated oven and cooked at 200 degrees 60 minutes.
I do not press the potatoes, but can be overcome, and add to the potatoes 100 ml cream, optional onions can fry until golden brown, then add to the potatoes.
Post you can as a side dish adding meat dish or as a separate dish.
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Details and cooking detail you can see in my very brief video below.
Bon Appetit!