This is delicious! It turns out tender, juicy inside and crispy on top appetizing crust. We are pleased to eat even the children and cook very quickly and simply.
INGREDIENTS
-400gr fish fillets.
Potatoes 2 pcs.
Egg 1pc.
Sol -1 / 3ch.l.
Black pepper - to taste
Breadcrumbs - for deboning
COOKING METHOD
Take the fish and separate the fillets, carp at me today, you can choose other types of fish such as pollack, pike, or take a ready-made fillets.
Separate the fillet, fillet weight 400 grams cut into cubes. Potatoes 2 pcs medium size broth and turn into a puree.
Put in a bowl of fish, potatoes, break 1 egg. Add half tsp salt, black pepper to taste. All the mix, forming fish sticks.
Rolled in breadcrumbs. Breadcrumbs can cook yourself, bread dry and grind using a blender.
Put fish sticks on the pan, put in a preheated oven and bake at 200 degrees 20 minutes.
Subscribe to my RSS feed Cooking with Kalninju Natalia
If you like the recipe - Put the class, share on social networks or send a comment. Your feedback - the best reward for me 😘 😘 😘
Details and cooking detail you can see in my very brief video below.
Bon Appetit!