We have in this year's big crop of apples, so we often cook apple pie. One of my favorite recipes - a pie in the pan. Oven will not be needed!
Preparation:
The whole essence of this recipe is not so much in the ingredients, but in the process of cooking. There is different, so read up before the end of the recipe, so that nothing is missed.
So, beat 4 eggs, 150 grams of sugar. Adding 250 grams of flour mixed with 1 teaspoon baking powder.
Next, put a bag of vanilla sugar and a pinch of salt. Stir until smooth - the dough is ready for Charlotte.
4-5 apples cut into small cubes about the size of 1 cm or a little more. Cut big not recommend - otherwise propekutsya.
Mix the dough and apples, then spread on a pan, generously greased with butter. Bumpers grease too.
Cover the pan with a lid and cook over very low heat for about 25 minutes. Then gently turn over to the other side and cook under the lid 10-12 minutes. Willingness to check the wooden skewer.
Of course, apple pie in the oven turns lush and delicious. But there are situations where there is no oven or broken - then this recipe you will gain. Bon appetit, my dear!
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