Very easy! Cooked pork for this recipe, it turns out very tender and juicy. Try it yourself!
Ingredients:
1.5 kg of boneless pork loin
5 cloves of garlic
3 bay leaves
1 tbsp. mayonnaise
1 tbsp. l. ground coriander
Article 1.5. l. black pepper
Article 1.5. l. paprika
salt
Preparation:
1. In a bowl put mayonnaise, add coriander, paprika, black pepper, and passed through a press garlic, salt to taste. To mix everything.
2. Cut off a large piece of foil, fold it in half.
Share pork fat on the foil side down.
Smudge on the surface of meat prepared only 1/4 sauce.
Flip the pork so that was part of the fat from the top, and spread the remaining sauce over the entire piece.
You can at this point add the bay leaf.
3. Tightly wrap the meat in foil, to the sauce when baking not emerged.
Remove pork pickled for at least three hours in the refrigerator.
4. Preheat oven to 180 degrees.
Transfer the meat in the pan in foil and put in the oven to bake for 2.5 hours.
If the piece is large, it is necessary to increase the cooking time.
When piercing of cooked meat follows clear juice.
5. 15 minutes until it is ready to remove the top foil and bake until the meat nice crust.
Ready to get the pork from the oven and allow to cool slightly.
Then shift meat dish, cut into portions and pour precipitated during baking spicy juice.
Dish served hot. As a garnish excellent option would be mashed potatoes or boiled rice.
Bon Appetit!
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