Cooked very quickly, it turns out very tasty. Perfect for a quick snack.
INGREDIENTS
Puff pastry - 500g.
Cheese - 100gr.
Sausage -150gr.
Dill - 3-4 sprigs
Mayonnaise -2st.l. (Or cream)
COOKING METHOD
First all podgotovim.100 grams 150 grams of cheese and sausage grate.
A couple of sprigs of dill finely chop. In dill add 1-2 tablespoons mayonnaise or sour cream and mix.
To prepare take foliated dough 500 grams fit any I have today the puff barmy dough. Divide the dough into equal parts and each part of the roll out of the reservoir.
Lubricates fennel, sprinkle with cheese and sausage. Put on top of the second layer, press down lightly. Cut into rectangles. Each rectangle makes an incision.
Take the box and gut-wrenching as the brushwood.
Put on baking lubricates egg and put in a preheated oven for 12-15 minutes at 200 degrees. Until golden brown, be guided by your oven.
See also Firewood puff pastry
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Details and cooking detail you can see in my very brief video below.
Bon Appetit!