He turns just incredibly delicious, delicate and soft, like everyone, without exception, I would even say that this is one of the best cakes and preparing simple and fast.
INGREDIENTS
Sugar -150-200gr.
Butter -100gr.
Eggs 3 units.
Sour -100gr. (Or 3st.l.)
-300gr flour.
Baking powder -10gr. (Or 1ch.l.)
Vanilla sugar -1 sachet
1/3 tsp salt
Mack -2 tablespoon
COOKING METHOD
The bowl put 100 grams of butter at room temperature, add 200 grams of sugar and beat until fluffy mixer 2 minutes.
Now enter the eggs one at a time, add the egg mix well, add tracking and so 3 eggs, now all together, beat for another 2 minutes.
Add 100 grams of sour cream and mix. Measure out 300 grams of flour, add baking powder 10 grams, into the dough as desired add vanilla sugar and sifted flour gradually, in 3-4 hours, mix it with a mixer.
If there is nothing wrong with the mixer, you can use a whisk. Now the dough add filler at the request of I 2 tbsp poppy, you can add raisins, candied fruit, nuts, or at your discretion.
Cake pan grease with butter and pour the dough, flatten and put in preheated oven bake at 160 degrees 40-45 minutes.
Focus on your oven, you may need more time, you can check the readiness of a wooden skewer. Ready cake extract from the mold give it a little cool, and cut into pieces.
Subscribe to my RSS feed Cooking with Kalninju Natalia
If you like the recipe - Put the class, share on social networks or send a comment. Your feedback - the best reward for me 😘 😘 😘
Details and cooking detail you can see in my very brief video below.
Bon Appetit!