It is eaten with a bang! I like to do a snack in the spring, when we eat a rest on the nature, perfectly suited to the meat. Cooked very simply, and the combination of onion, apple and cucumber salad give an unusual flavor that is pleasantly surprising.
Appetizer of pickled cucumbers, apples and onions for a picnic.
INGREDIENTS
Pickled cucumber -3-4sht.
Apples -2 pcs.
Bulb 2 pcs.
-By salt to taste
A mixture of pepper - to taste
Vegetable oil -4-5st.l.
For the marinade:
Sol -1 / 2ch.l.
Sugar -1 tsp.
Vinegar 9% -2st.l.
-2 tablespoons water
COOKING METHOD
2 medium onions cut into half rings, place in a bowl.
Here your choice I suggest 2 options if you love onions with otstrinkoy, you can simply pour the onion in cold water and leave for 15-20 minutes, but then you need to add to the finished 1-2ch.l salad. Sahara. I marinate onions add half tsp salt, 1 tsp sugar, 2 tbsp 9% vinegar, 2 tablespoons water, stir and leave for 15-20 minutes.
Pickled cucumbers 3-4 pieces. small cut long strips.
2 medium-sized apple peel, remove the middle and cut into strips. Apples are better to take a slightly sour taste.
Putting a snack. The bowl put apples, cucumbers, onions merge with the fluid in the bowl and add to apples with cucumbers, add salt to taste, the mixture peppers, dressed vegetable oil 4-5 tbsp and stir.
Snack is ready, you can give a little to stand up or take the sample immediately. Nature just is not replaceable, it is well suited to meat.
See also Jellied cake "Lazy Tat"
Subscribe to my RSS feed Cooking with Kalninju Natalia
If you like the recipe - Put the class, share on social networks or send a comment. Your feedback - the best reward for me 😘 😘 😘
Details and cooking detail you can see in my very brief video below.
Bon Appetit!