It came to me this unusual recipe recently and uzhu had time to settle down. This combination of pancakes turn out tender, juicy and have a unique taste. The ingredients are simple and affordable, and an excellent result.
Pancakes with cottage cheese
INGREDIENTS
Potatoes raw -1kg.
2 pcs eggs.
Onion 1pc.
Curd -300gr.
Salt -1ch.l.
Vegetable oil-for frying
COOKING METHOD
purify raw potatoes, peeled potatoes weight of 1 kg, add 1 onion
and shred raw potatoes with onions using a blender, or can be rubbed on the finest grater.
Put on gauze, to stack extra juice 200-250ml all depends on the juiciness of the potato, the process went quickly, I help.
Potato mixture put in a bowl, adding 300 grams of cheese, 1 teaspoon salt, add spices if desired.
On pour vegetable oil pan warm up, put spoon dough and forming pancakes, fry over medium heat until golden brown both sides. Serve pancakes with piping hot to the table.
See also Pancakes for guests at school. At my school it was a hit!
Subscribe to my RSS feed Cooking with Kalninju Natalia
If you like the recipe - Put the class, share on social networks or send a comment. Your feedback - the best reward for me 😘 😘 😘
Details and cooking detail you can see in my very brief video below.
Bon Appetit!