On the experience I know, that even the most avid fans are not the fish's ears will not drag on this cake that much to say about the people who love her! In general, be sure to try the cake with a fish and he will be a favorite at your desk!
INGREDIENTS
For the dough:
Milk -100 ml.
Sugar -1ch.l.
Dry yeast -5gr.
-250gr flour.
Butter - 100g.
Sol -1 / 2ch.l.
For filling:
Mackerel, fresh -1-2 pieces.
Onion 1pc.
Sol -1 / 2ch.l.
Sugar -1 / 3ch.l.
Black pepper - to taste
COOKING METHOD
The bowl pour 100 ml. warm milk add 1 tsp sugar, 5 grams of dried yeast and stir. Leave in a warm place for 15 minutes to come to life yeast.
In another bowl proseem 250 grams of flour, add half a teaspoon salt and 100 grams of butter at room temperature.
Turned into crumbs. Yeast alive add to the flour and butter and knead the dough. Remove the dough in a refrigerator for 1 hr. During this time, prepare the filling.
Fresh frozen mackerel to clean, I have 2 pieces of small size, can be 1 greater. Remove the skin, separate the fillet from the bones. Cut the fillets into cubes.
Onion cut into small cubes, the smaller, the better. In a bowl put the fish, onions, add half a teaspoon salt, black pepper 1/3 teaspoon Sahara. All stir and leave for 30 minutes marinated.
Passed 1 hour We reach the dough from the refrigerator. Divided into 2 parts, one part has to be more, the second a little less. We take bulk and roll out a circle. Form the lubricating oil in my 26 cm diameter mold. Put the dough circle, because to form small ledges.
Put the filling and leveling. Take the second piece of dough and roll out the second round. Close the filling and sealed in a circle two layers of dough.
Whisk yolk and lubricates the top of cake. We do fork punctures around the pie. On request, sprinkle with sesame seeds.
We put in preheated oven and bake at 190 degrees 35-40 minutes. Willingness to check the wooden skewer.
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Details and cooking detail you can see in my very brief video below.
Bon Appetit!