Soup becomes so incredibly tasty and tender that my household devours for both cheeks and even asked to supplement. Prepare and you will see the result will exceed all your expectations.
INGREDIENTS
-4sht cheese (400g)
Fish fillet - 300g.
Water -1,7l.
Potatoes-3 units.
1pc carrots.
Onion 1pc.
Vegetable oil -2-3st.l.
-By salt to taste
Black pepper - to taste
Greens - to taste
Step by step recipe for cooking
The pan pour vegetable oil 2-3 tbsp Warms put onions and carrots, fry until tender vegetables. Remove from the heat.
The pan pour about 1.5 liters of water, can optionally take the fish stock. We set on fire and bring to a boil.
Processed cheese I stand 4 pcs. weighing 100 grams grate. Water boiled omit grated cheese and mix as boils add the prepared potatoes, cook until the potatoes are soft. Now add the fried onions and carrots and fish. Put to taste salt and black pepper. All stir and cook for approximately 5 minutes. Add the greens and remove from the heat and let the soup infusions 5 minutes.
If you like the recipe - Put the class, share on social networks or send a comment. Your feedback - the best reward for me 😘 😘 😘
Details and cooking detail you can see in my very brief video below.
Bon Appetit!