Instead Pies! Amazingly Delicious and Fast! So delicious that I want to devour piece by piece. The recipe is very simple, and as a result the liver turns out very juicy and soft.
INGREDIENTS
Liver -500gr.
Sol -1 / 2ch.l.
-By black pepper to taste
Vegetable oil -1-2st.l.
For the batter:
Egg 1pc.
Mineral water (or water or milk) -80ml.
Flour tablespoons -3 (80g).
Salt - 1 / 3ch.l.
Black pepper - to taste
Step by step recipe for cooking
Prepare liver Pomo dry with paper towels and cut into pieces. Add half tsp salt, black pepper, 1-2 tbsp vegetable oil stir and leave for 15-20 minutes.
During this time, prepare the batter. The split bowl 1 egg, add black pepper, salt and whisk, beat. Adding 3st.l. flour, pouring 80 ml of mineral water or milk or plain water and whisk until mix uniformity.
It took 15 minutes liver slices rolled in flour, then in batter. On pour vegetable oil pan warm up and put liver slices. Fry over medium heat for sure that the liver has already been prepared. On the one hand for 2-3 minutes, turn over, and now the lid and fry for another 2-3 minutes.
If you like the recipe - Put the class, share on social networks or send a comment. Your feedback - the best reward for me 😘 😘 😘
Details and cooking detail you can see in my very brief video below.
Bon Appetit!