Such Lazy Stuffed tastier and prepare it even easier! Such lazy cabbage rolls are obtained especially tasty and tender as cabbage cabbage softer. It looks like meatballs and stuffed cabbage taste real! "Lazy" only
INGREDIENTS
Cabbage -500 gr.
Figure -100gr.
Onion 1pc.
Stuffing -500gr.
Sol -1 / 2ch.l.
Black pepper - to taste
Egg 1pc.
For the sauce:
Onion 1pc.
1pc carrots.
Water -500ml.
Tomato paste -1st.l.
Sour -150gr.
Sol -1 / 3ch.l.
Bay leaf -1pc.
garlic -2-3zub
-By black pepper to taste
Dried herbs taste -by
Step by step recipe for cooking
Take 500 grams of cabbage cut off the hard part, finely we will cut the soft part and a separate rigid part shall cut cabbage. 100 grams of rice broths until half, merge excess liquid. Finely cut onion and chop with a knife.
In a bowl put 500 grams of minced meat any, add onions, rice, break 1 egg, half teaspoon salt, black pepper, cabbage put the soft part, the soft part of the weight has turned 250 grams. We mix and form the cabbage rolls, weighing about 70-80 grams, rolled in flour. Grease a baking sheet with vegetable oil put stuffed and put in the oven bake at 200 degrees for 15-20 minutes, which is stuffed seized.
Prepare the sauce. Finely cut onion, 1 carrot grate. The pan pour vegetable oil about 2-3st.l.. Put the onion fry until translucent, add the carrots, fry for 1-2 minutes, add the hard part of Chinese cabbage and fry another 2-3 minutes. Add 1 tbsp tomato paste, 150 grams of sour cream any fat I 15% mix. Fill 500 ml water, put salt, black pepper, dried herbs, bay leaf and simmer all together for about 5 minutes, and remove from heat.
It took 15 minutes, stuffed strengthened pour sauce and put in the oven cook at 200 degrees for 30-35 minutes.
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Details and cooking detail you can see in my very brief video below.
Bon Appetit!