Unusual it because it is prepared without eggs, cream, milk and butter. As a result, the cake turns out very tasty, cream air, tastes like marshmallows.
INGREDIENTS
For the cake:
Cherry compote -300ml.
Vegetable oil -100ml.
-250gr flour.
-100gr Sugar, 150gr.
Baking powder -15gr.
Cocoa powder -2st.l.
For the cream:
Cherry compote -350 ml.
-1 tablespoon lemon juice
Sugar - 2-3 tbsp
Semolina -2 tablespoon (With slide)
Step by step recipe for cooking
First prepare the cream. In saucepan pour 350 ml compote add 2-3 tablespoons sugar, place 2 tablespoons semolina and stir with a slide. Put on fire and cook until thick like a normal semolina. By the time it takes 5-6 minutes. We give to cool to room temperature.
Prepare the cake. By adding 250 grams 15 grams baking powder, 2 tablespoons cocoa powder and sieved. In the other bowl will mix 300 ml of cherry compote and 100 ml of vegetable oil. Pour into the flour and knead the dough.
Form of grease with vegetable oil. 20 cm diameter mold. Pour batter into the pan and put in the preheated oven. Bake at 180 degrees 40 minutes can be checked readiness wooden skewer. We give a cool Korzh.
Semolina has cooled to room temperature. Beat with a mixer for 3-4 minutes. During this time, semolina brighten, increase in volume, became similar to whipped cream. The taste like marshmallows with cherry flavor.
We grab the cake. With the cooled cake cut off the top, leave it for sprinkling the cake. On the side of an incision and cut the cake into 2.
Collect the most convenient in the ring may be removable from the mold. Put 1 cake, put a large part of the cream. You can optionally add a berry cherry compote. Put the second cake, grease cream. Leave 1-2 tablespoons cream sides of cake. Remove the cake fridge for 2 hours to impregnate and stronger cream. It took 2 hours remove the ring. Lubricates the sides remaining cream. The cut at the top of the cake turned into crumbs, and sprinkle the cake.
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Details and cooking detail you can see in my very brief video below.
Bon Appetit!