Fluffy pancakes with fillings. Always turn very lush, airy, porous, low-fat and fragrant, do not fall down even after you remove them from the pan. This recipe rescue, for example, on a day when you want to pamper your loved ones a delicious homemade breakfast.
INGREDIENTS
Kefir - 200 ml.
Egg 1pc.
Sugar -2st.l.
-200-250gr flour.
Soda -1 / 2ch.l.
Disintegrant -1 / 2ch.l.
Vanilla - to taste
Sol -1 / 4ch.l.
Step by step recipe for cooking
In a bowl break 1 egg, add 2 tbsp sugar, 1 / 4ch.l. salt.
Kefir is sure to warm up, or that he was at least room temperature, add half a teaspoon soda. Mix and add to the eggs with the sugar.
Add the sifted flour and mix 200 gr dough should get enough thick, it does not have to flow with the corolla and crawl if turned watery, add a little more flour.
Now be sure to let the dough stand for 15-20 minutes.
Prepare the filling me today pieces of chocolate and banana.
It took 15 minutes in the pan, pour 2-3 tbsp vegetable oil, without mixing taking a tablespoon of dough, put in a pan, put the stuffing and now the top stuffing close a small amount of dough required to close the lid and fry over medium heat, turn over, close the lid again and fry the second side to readiness.
As I prepare these delicious pancakes in my very brief look at the video below.
Bon Appetit!