How to bake the chicken legs with sauerkraut?

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Simple, tasty and flavorful dish!

Interesting combination of products a unique taste of chicken with cabbage will help to diversify the daily menu.

Ingredients:

4 things. chicken legs
1 kg sauerkraut

100 gr. bacon
1 tbsp. l. vegetable oil
sl
pepper
0.5 hours. l. cumin
0.5 hours. l. mixture peppers or other seasonings

Preparation:

Smoked bacon cut into pieces.

Sauerkraut mix in a bowl with the prepared bacon.

Drumsticks wash, dry with paper towels.

Grate oil and sprinkled uniformly with 2 sides seasoning for chicken, or a mixture of peppers Provence herbs, salt and pepper.

In a baking dish put the prepared sauerkraut with bacon.

Sprinkle with caraway seeds on top and put legs in spices.

Form the leg put in a preheated oven.

You can cover the dish with the chicken with foil.

Bake leg cabbage at 180 degrees about 1 hour.

Bon Appetit!

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