Potatoes in the oven with a crispy crust. Only one secret, and as a result the potato turns incredibly delicious, amazingly gentle, soft and super beautiful. A divine aroma of garlic baked potato - it is something. Such potatoes are sure to enjoy your whole family.
INGREDIENTS
- -10-12sht potatoes.
- Salt - 1ch.l. (with slide)
- Rosemary - 1ch.l.
- -3st.l. vegetable oil
- -3st.l. butter
- ice - 200gr.
- water ice - 2litra
- black pepper - to taste
- Step by step recipe for cooking
- medium-sized potatoes about 10-12 pc clean if big can be cut into pieces. Put in a pan and fill with cold water, the colder the better and add 200 grams of ice, add 1 tsp salt with a slide, cover with a lid and leave for 5-7 minutes. This procedure is to hold the potatoes in salted ice water helps to remove starch from potato crust and the finished potatoes get the most crunchy and soft seredinka. It took 7 minutes casserole with potatoes set on fire, remove the scum. after boiling Boil exactly 3 minutes, no longer on and off, once the water is drained.
3 cloves of garlic can cut. On pour vegetable oil pan 3 tablespoons
For butter and sprinkle with fragrant grass I rosemary 1 tsp and garlic. Put potatoes, sprinkle black pepper put more butter about 3 tablespoons We put in a preheated oven and bake until crisp during baking potatoes turn need to cook at 200 degrees 40 minutes.
Details and cooking detail you can see in my very brief video below.
Bon Appetit!