Decorate any table and will delight their appearance and taste of all. Cooked very easily and very quickly. It turns out tasty and juicy!
INGREDIENTS
- Pepper -3-4sht.
- Stuffing -500gr.
- Onion 1 pc.
- Garlic -1-2zub.
- Egg 1pc.
- Soy sauce -3 tablespoons
- -2 bread slice.
- Breadcrumbs -1-2st.l.
- Step by step recipe for cooking
- The bread slices 2 from cut off the scabs and fill with milk or water, leave swell. In a bowl put 500g minced, crushed blender 1 onion and 2 cloves of garlic and add to the stuffing. Splitting 1 egg, add 3 tablespoons soy sauce. Swollen bread good squeeze and add to the stuffing.
All mix well, if it turns watery stuffing, you can add 1-2 tbsp breadcrumbs. Pepper remove seeds and we will cut into rings, a width of 1.5-2 cm. I have one pepper is obtained 3 rings. Now we take pepper ring and stuffing meat well, well tamped, then to chop during frying does not fall out of the ring.
The pan pour vegetable oil, heat put pepper. Fried crispy minutes on medium heat for 3, overturn, close lid, diminish the fire to low and simmer for about 10 minutes until ready to mince and pepper. Remove from the heat and serve.
Details and cooking detail you can see in my short little video below.
Bon Appetit!