This is a case where the combination of simple ingredients gives an excellent result. Spicy taste of salad dressing makes a memorable one. I cook it often on holidays, because I think a salad without losing because he likes all guests, without exception.
INGREDIENTS
- Canned tuna -1banka
- Salad mix - 100g.
- cherry tomatoes - 100 gr.
- Cucumber - 100g.
- Egg 2 pcs.
- For the filling:
- The juice from canned tuna -2 tablespoon
- lemon juice - 2st.l.
- Salt - 1 / 3ch.l.
- Black pepper - to taste
- Step by step recipe for cooking
- Cucumbers and tomatoes about 100 grams per cut into medium size pieces, boiled eggs 2 shall cut semicircles.
Putting lettuce, put on the plate salad mix of about 100 grams. put the pieces of canned tuna, cucumbers, tomatoes, eggs.
Prepare dressing in a bowl, pour 2 tablespoons juice from canned tuna. Add the black pepper, 1/3 tsp salt. Adding 2 tablespoons lemon juice, I use a ready-made, very comfortable. All good mix. Pour salad dressing prepared right before serving to let the vegetables juice.
Details and preparation details, refer to my very brief video below.
Bon Appetit!