This recipe is especially good that you can use any fish fillets, add potatoes and mustard making delicious burgers! Try it yourself!
Ingredients:
0.5 kg of fish fillets
3-4 pieces. potato
3 eggs
Article 0.5. flour
Article 0.5. bread suhrt
salt
pepper
1 h. l. dining mustard
parsley
vegetable oil
Preparation:
Fish fillets spice salt, pepper and fried in oil with 2 sides 4-5 minutes.
The fish is put on a plate, cool and chop with a fork.
Potato peel and boil in salted water.
Ready-cooked potato mash in the mashed potatoes.
To add the prepared sauce chopped fish, mustard, egg, chopped parsley and mix well for minced fish cakes.
Of fish mass to form small patties - about 12 pieces and roll in flour first..
Then dip into beaten eggs.
Breaded in bread crumbs and put on board.
A large number of portions of fragrant oil to fry fish cakes until crisp.
Transfer the chops to a plate.
Serve delicious meatballs with your favorite sauce or garnish.
Bon Appetit!
Like this?
You are welcomeSUBSCRIBEto my RSS feed and put Like!
You is not difficult, but I am happy :)))
Thank you for reading to the end!