On cooking it takes little time, and the result is simply amazing with its delicacy and lightness. The name I got is another of my grandmother, I loved them as a child drink cocoa. By the way, they are not stale, even the next day.
INGREDIENTS
Kefir -400ml.
-400gr flour.
Eggs 2 pcs.
Sugar -3st.l.
Vanilla sugar -1pachka
Baking powder -12gr.
Sol -1 / 3ch.l.
Vegetable oil - for frying
COOKING METHOD
In a bowl pour kefir 400 ml., Better to take bold, I take 2.5 percent. Splitting 2 eggs, put 1/3 tsp salt 3 tablespoons sugar, add 1 packet of vanilla sugar.
Othmer 400 grams of flour, baking powder 1 pack add 12 grams, and mix well flour with baking powder. Now add the sifted flour with baking powder and kefir to the mix, the dough should get a little thicker than a pancake.
The dough is ready. In a saucepan, pour the oil in the height of about 1 cm, good warm up and diminish the heat to medium. I have 9 divisions I install 7. Take a teaspoon dough and using a second teaspoon drop the batter to the skillet, the dough will swell almost immediately and becomes round, they even roll over themselves.
Fry until golden brown, carefully over medium heat. They become a beautiful golden color take out with a slotted spoon and place on paper towel to spent too much oil. Incidentally oil are a little do not absorb, this oil is enough to fry all haharyashki.
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