Hello honest people. Today I will show you a well-known dish, popular in many cuisines, an example of home, "mother's cuisine". Cooking recipes and subtleties for cabbage soup - a wagon and a small cart, but today there will be an option that I like and which is in use at home.
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Ingredients:
Beef brisket - 700g
Carrots - 2
Potatoes - 4
Bow -2
Sauerkraut - 500g
Bay leaf - 2
Dill
Salt and pepper
Vegetable oil - 6 tablespoons
Sour cream - for serving
How to cook:
To cook cabbage soup from sauerkraut, prepare food.
Wash the meat, place in a large saucepan and pour 3 liters of cold water. Bring to a boil over low heat and carefully remove all foam. After boiling, remove heat to low and cook for 1 hour, so that it barely boils.
Remove the brisket from the broth. If you wish, remove excess fat (if you do not have lovers of it). Filter the broth through a sieve or cheesecloth.
Cut the meat into cubes or small, convenient pieces. Return to broth.
Peel the potatoes, rinse and cut into cubes.
Throw the slices into the broth and cook after boiling for 10 minutes.
Cut the onion into strips.
Grate the carrots on a coarse grater or cut into thin strips.
Heat 4 tablespoons in a skillet. oil and fry the onion and carrots, stirring occasionally, until golden brown.
Heat the remaining vegetable oil and fry the sauerkraut, stirring for 10 minutes, until soft.
Transfer the toasted vegetables (onions and carrots) to the broth. Cook after boiling for 5 minutes. Keep the fire small throughout the "road" so that it just boils slowly.
Add cabbage. And when it boils, cook for another 5 minutes and remove from heat. Throw the bay leaf. At this point, you can taste and level with salt and pepper.
When serving, add fresh finely chopped dill.
Sauerkraut cabbage soup can be served on the dining table.
Bon Appetit!
Technical issues and replacements
- Meat. Here, as is the case with many homemade soups, everyone dances from what he personally likes. The main substitutes are pork and beef. Some families change for chicken, but it must be homemade and very tasty. By the way, I cooked cabbage soup on a domestic rooster and added a lot of navels and hearts. And it was wildly delicious.
- Sometimes they put tomatoes or tomato paste in the cabbage soup. This is also regional, flavoring such chips. I tried cabbage soup with homemade tomato puree - I liked it. It turned out interesting and beautiful.
conclusions
It’s still a wonderful thing to come home in winter, change clothes, wash your hands, sit down at the table and admire the carefully set table, a plate of hot cabbage soup, from which steam comes out. And next to it is a salt shaker, garlic and sour cream with a teaspoon in it. Is not that great? I am not a supporter of alcohol entertainment, but here a glass of vodka will be very useful. There is cabbage soup better, like hodgepodge, on the second day. And on the third - they become even tastier.
And how is it customary to cook cabbage soup at your home? What are you changing and what are you putting? I will be glad to learn something new myself and improve the result.
Cook for fun and be healthy. Your Bra.
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