Chicken fillet in breadcrumbs

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Meat "Vyruchayka" 15 minutes, and the meat on the table. It turns out chicken breasts for this recipe just tender, softest and tastiest. And the time to prepare in minutes, longer will be preparing a side dish than meat.

INGREDIENTS

  • Chicken fillet (fillet) - 500g.
  • Salt - 1 / 2ch.l.
  • Black pepper - to taste
  • Breadcrumbs - for breading
  • Vegetable oil - for frying
  • Step by step recipe for cooking
  • Chicken breast cut into pieces of 7-10 mm in thickness. Fighting off lightly with the back of a knife. Salt to taste, I have about half a teaspoon of leaves per 500 grams of chicken breast. Put pepper to taste. And stirred.
    Pieces of meat rolled in breadcrumbs. The pan pour vegetable oil 4-5 tbsp good warm up. Put the meat in a pan and fry the meat for 2-3 minutes until the meat in the corner of his whitening and light golden. Meat roll over, cover with a lid diminish the fire to a minimum if the gas stove, electric stove if it is possible to completely disable. I leave the mode 2 of 9 modes of heating. So cook the meat for 5-8 minutes. Remove from the pan.
    Details and cooking detail you can see in my very brief video below.
    Bon Appetit!

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