I myself prepare this cold dish for January 1, when you can try it slowly, in general, like jellied meat.
If you are interested in this recipe, be sure to watch the video with the nuances of shaping this appetizer in a baking dish.
VIDEO RECIPE
Fish cake recipe
- I need fish fillets (I have salmon). Pike perch, cod, hake, pollock are also suitable.
- I will cook this dish in a muffin tin.
- The cake will cook in the oven and it should be possible to remove it from the mold.
- Cut the fish into small pieces, 2 to 3 cm thick.
- Soak gelatin in water or fish broth.
- Chop vegetables.
- Cut a part of the carrots into thin slices to close the bottom of the mold.
- Grate the remaining carrots.
- Cut the bell peppers into thin strips.
- Chop dried apricots and mix with cranberries.
- Chop the greens.
Preheat the oven to 200 ° C degrees.
- Grease the pan with butter.
- Line the baking sheet with baking paper.
- Pour gelatin into a ladle and heat slightly on a stove until it is completely dissolved.
- Pour with gelatin can be salt to taste.
- Fish broth could be used instead of water, if he is.
Assembling the fish cake
- First, the carrots are thin slices.
- Sprinkle some green peas on top of the carrots.
- Put half of the fish on the peas.
- Season with salt and pepper if necessary.
- Add half of the greens on top.
- Add fill.
- Put half of the sweet pepper on top and press the layers a little.
- Then cranberries and dried apricots.
- Again bell peppers and the remaining herbs.
- Then the rest of the fish.
- Season with salt and pepper.
- Green pea.
- Grated carrots.
- Seal and pour over the remaining gelatin solution to cover the entire cake with liquid.
Send the cake to the oven for 40 minutes.
- Leave it to cool completely.
- After cooling, remove it from the mold.
- You need to cut it carefully.
I wish you bon appetit!
INGREDIENTS
Red fish snacks
Cheese snack for Christmas mice
Write how you feel about such cold snacks?