Fish pie. Cake turned out extremely tasty and fluffy. The filling is very flavorful. I assure you if you file a cake their mother, they kiss you and will be asked to supplement. Highly recommend.
INGREDIENTS
- Potato broth - 120 ml.
- Warm milk - 120 ml.
- Dry yeast - 5 gr.
- Vegetable oil - 30 ml.
- Sugar - 1 / 2ch.l.
- Salt - 1 / 3ch.l.
- Flour - 450g.
- Filling:
- Canned salmon - 1 jar
- Onion 1pc.
- Cheese - 50g.
- Eggs - 3 pcs.
- Greens - 1 / 2puchka.
- Mayonnaise - 1 tbsp
- Salt - to taste
- Black pepper - to taste
- COOKING METHOD
- Of broth, milk, sugar, salt, yeast, flour and knead the dough. Put the dough in a bowl and leave for 60 minutes in a warm place to raise. Once the dough has increased by 2-3 times punched him and leave to rise again. Prepare the filling. Finely cut onion add to canned salmon, add the Hard cheese and boiled eggs rubbed on a coarse grater. Add 1 tbsp mayonnaise, greens and stir. Mayonnaise can replace sour cream. The dough has come a second time, we shift it on the table, rolled in flour. Roll out dough to a circle diameter of about 28-30 cm. Put the filling in a circle. In the middle of making an incision. We take one sector and obvorachivaem, anchoring. All Do the same with the other sectors. We put in a preheated oven. Bake at two hundred degrees for 30-35 minutes until golden.
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Details and preparation details please see in my very brief video below.
Bon Appetit!
Video Source Culinary Blog Kalninju Natalia
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