"Rejuvenating" apricot compote without cooking with alkalizing effect according to the recipe of Zeland

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Most of the internal environments of our body are alkaline and when the acid-base balance shifts towards acidification (acidosis), health problems arise. Most of today's food products are acidifying agents.

To balance your diet, you need to add alkalizing live foods to your menu. Such as: celery, cucumber, melon, watermelon, apples, apricots... and others

Apricot has a strong leaching property. People who eat apricots have a beautiful appearance. Women will especially like this dried fruit compote because they tend to be more concerned with their appearance.

In one of his videos, Vadim Zeland told how he stood in the market and bought apricots and he was standing behind him in the queue, granny whispered that apricot is an excellent medicine and must be made of it broth. And at the same time he thought to himself: "That is why you are so sick and wrinkled that you are used to killing everything on fire." And he issued his own simple recipe for infusion from apricots. We named it Zeland compote.

Ingredients:

1. Apricot - 20 pieces

2. Water - 1 liter

Preparation

We take the apricot, wash it thoroughly, put it in a jar, fill it with water up to 40 degrees, cover it with a lid and leave it to infuse overnight. In the morning we get the most useful compote, nutritious berries, and medicinal bones, the nucleoli of which even contain the anti-cancer vitamin B17. Everything is so simple and you don't need to cook anything. Bon Appetit!

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"Rejuvenating" live apricot compote without cooking according to the recipe of Zeland

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