Cucumbers stewed in cream sauce with mushrooms. It sounds strange, but the taste is very delicious. Prepared quickly and can dilute the monotonous workaday menu unusual taste.
INGREDIENTS
- Cucumbers - 500gr.
- Mushrooms - 300g.
- Onion - 1 piece.
- Black pepper - to taste
- Salt - 1 / 2ch.l.
- Garlic - 2 the tooth.
- Sour cream (or cream) - 200 c.
- Flour - 1 / 2st.l.
- Dill - 2-3 sprigs
- Step by step recipe for cooking
- Fresh cucumbers 500g we will cut a quarter of rings. Will cut onion cubes, mushrooms 300 grams of mushrooms can cut plates. Can be replaced by forest, pre-cooked. Pour into the pan a little vegetable oil put cucumber and fry for 5-7 minutes. Add the onion and fry for approximately 2 minutes.
Put the mushrooms and cook until the liquid. Now add half a teaspoon of salt, pepper, garlic cloves 2 grind. Take 200 grams of sour cream in my village add half tablespoon of flour. Sour cream can be replaced by cream. All the mix. Cover with lid and simmer everything on low heat for 10 minutes, stir occasionally. Sprinkle with herbs and remove from heat.
Details and cooking detail you can see in my very brief video below.
Bon Appetit!