I propose to prepare for the winter slices of dried apples for compote and tea and of course the delicious apple flavored candy. To then in the long winter evenings it was nice to treat yourself to delicious slices of dried apple slices and marshmallows.
INGREDIENTS
- 5 Paddon:
- Apples - 1.5-2 kg
- Paste:
- Apples (prunes, bananas) - 3 kg.
- Step by step recipe for cooking
- Apples my, obsushivayut and cut into slices not more than 5 mm thick.
Drying will be on the dryer. apple slices decompose at lattice in one layer. 5 pallets takes me about 2 kg apples. Set the pans on the basis of the dryer. Close the lid.
Turn the dryer set fruits vegetables regime and leave for 8-9 hours. Ready apples bend easily.
Getting pastes preparation.
Fruits my clean, I'm sharing for the convenience of fruit weight about 550 grams to 5 trays. From apples remove the midway, cut into slices, remove the bones from the drain.
Weight of pure fruit on 1 450-500gr pallet. Put a portion in a blender, add a little water 1-2 tablespoons to a little help the blender and turn everything into a smoothie.
Substrate for pastes grease a small amount of vegetable oil, then to paste well departed.
Fruit puree evenly distributed over the substrate, it is best to do a silicone spatula. Combine apples can be with your favorite fruit or just leave some apples. I still like a combination of banana and apples, as well an interesting taste of apple marshmallow sticks with the addition of orange. Set the pans on the basis of drying include vegetables and fruits, and leave it for 12 hours.
Finished candy elastic and well departs from the pallet. Candy is turned off, or cut into strips, can be stored in a tightly closed container in a cool place.
Details and cooking detail you can see in my very brief video below.
Bon Appetit!