Easy to prepare and it is very tasty meat. Great for sandwiches can be served as a snack or take with you on nature
INGREDIENTS
Shank - 1,8kg
Water - 1.5 l
Salt - 100g (4st.l)
Onion skins -2 handful
Garlic -10zuub.
A mixture of pepper - to taste
Bay leaf - 2 pcs.
Black pepper - 10pc.
COOKING METHOD
The pan pour approximately 1.5 liters of water, adding 100 g of sodium chloride or 4 tablespoons with a small slide. Bring to boiling to dissolve the salt. Omit in boiling water 2 handful washed onion skin, laurel leaf 2 and 10 peas black pepper.
.Dovodim to boiling and omit the knuckle. I have a weight of 2 gubernaculum 1 kg 800 gr. Cook for 40 minutes and add 6 garlic cloves, peeled and cut plates. And cook for another hour. Shank will give to cool completely. As remove cool in the refrigerator without removing the brine and leave for 10-12 hours. Now we get it obsushivayut paper towels. In a bowl shred 4 cloves of garlic, add the peppers and mix blends. Knuckle rub garlic mixture. Wrap in baking paper and put them in the refrigerator infusions at least 2 hours. Now the knuckle is ready, you can cut and serve.
Details and cooking detail you can see in my very brief video below.
Bon Appetit!