Dumplings in a pot in the oven

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If you don't want to spend your free time at the stove, prepare potted dumplings for lunch or dinner. The dish will cook by itself in a sealed container, you just have to time the time and remove the pot from the equipment at the right time. By the way, dumplings can be created in advance according to one of our recipes (https://vilkin.pro/recipes/domashnie-pelmeni) or buy them in a supermarket, store. In the first case, you will know exactly what they are made of, in the second, you will save time.

To prevent the semi-finished products from sticking together during the cooking period, add a little vegetable or butter to the water. Optionally, you can throw dill, parsley, bay leaves into it for a more aroma of the cooked dish.

You can serve dumplings on the table directly in a pot, in broth or without it, flavored with butter.

Vilkin. Pro is a unique culinary community. Here you will always find proven recipes for every taste.

Ingredients:

Dumplings - 300 g

Salt - 3 pinches

Ground black pepper - 3 pinches

Vegetable oil - 0.5 tsp

Butter - for serving

Water - 1 tbsp.

Bay leaf - 3 pcs.

How to cook:

 Step 1 of 5
Step 1 of 5

Prepare food.

Step 2 of 5
Step 2 of 5

Preheat the oven to 220-240 degrees. Pour vegetable oil into a pot, add bay leaves. Next, place frozen dumplings in it. Stir to coat each one with oil. This is also necessary so that the semi-finished products do not stick together.

Step 3 of 5
Step 3 of 5

Pour in salt, ground black pepper and pour boiling water over everything. Stir gently, cover the pot and place in the oven. Since the pot has already become hot from the water, it can be safely placed in a preheated oven.

Cook the dish for about 20-25 minutes, depending on the selected temperature and dough thickness. Large dumplings will cook a little longer, small ones - less time. It is advisable to substitute some form under the pot so that the liquid does not spill over its edges during cooking.

Step 4 of 5
Step 4 of 5

After the indicated time, remove the pot from the oven using an oven mitt or towel. Open the lid very carefully to avoid scalding from the steam. If you do not need broth, then discard the boiled products in a colander and drain the liquid.

Step 5 of 5
Step 5 of 5

Place the dumplings in a deep bowl, pour in the broth, or serve without it. Sprinkle with ground black pepper, season with butter and start your meal. Hot dumplings with mayonnaise, sour cream and vinegar.

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