Spicy, tender, juicy and soooo delicious that you will eat away your mind! In general, it's time to cook chkemeruli.
Ingredients:
1 chicken carcass (it is better to take a small chicken, and ideally a broiler chicken)
200 ml sour cream
200 ml cream
10 cloves of garlic
Svan salt or mixture
butter
sulguni cheese
Important!
- Svan salt is a mixture of dry herbs mixed with salt. You can make the mixture at home.
- For Svan salt in 5-6 tbsp. l. coarse table salt add 1-2 tsp. l. seasoning hops-suneli, 0.5 tsp l. red hot pepper, a little paprika and a pinch of saffron.
How to cook chkemeruli:
1. Peel and grate the garlic.
2. Cut a small chicken carcass exactly along the middle of the breast. And to open it, you should get a spread "book" of chicken.
Rub it with garlic and Svan salt. Save some of the garlic for the sauce.
3. Take a cast iron skillet or any heavy-bottomed dish and melt about a third of the butter in it.
4. Put the chicken upside down in the butter. You need to fry over low heat and make sure that it does not burn.
Cover the chicken with a plate on top and put the oppression. You can put a jar of water or something else heavy.
It is very important to spread the chicken in the pan.
4. As soon as everything is browned from below to a golden crust, turn the chicken over and prevent it from burning. In this respect, the dish is very similar to tobacco chicken.
5. At this time, make a sauce of sour cream and cream. Mix cream, sour cream, garlic, Svan salt and heat over low heat.
6. The chicken will be fried to a crust on all sides - now you need to pour the sauce into it and immediately cover with a lid. The dish should boil for 5-7 minutes, then sweat.
7. At the very end, you can add cheese (suluguni or mozzarella). But this item is optional.
Serve chkemeruli, sprinkled with fresh herbs generously with cilantro and parsley.
Enjoy your meal!
I cook quite often and every time I am surprised how delicious ordinary chicken can be!
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Thanks for reading to the end!