Especially aromatic puree - from the new harvest of apples. Choose sweet and sour, juicy and aromatic. Such homemade topping will successfully complement pancakes and pancakes, cheese cakes and casseroles, will become an easy snack during the day and not only for children.
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Ingredients:
Apples - 600 g
Sugar - 50 g
Water - 100 ml
Step by step recipe:
If you plan to prepare for long-term storage, for the winter, sterilize all containers (jars with lids), after packaging the applesauce, sterilize in a saucepan with water over a fire.
We select ripe fruits without rot and spoilage. We heat the water over an overhead fire, immediately add granulated sugar.
I will say that mashed apples for the winter and for the nearest use can be cooked without sugar at all. Depends on the sweetness of the fruit, your tastes and goals.
Rinse and peel the apples. We remove the core and chop at random in a chopper with a knife attachment or on a board in the usual way. Small pieces soften faster.
Load the fruit slices into boiling liquid. Let it boil again, reduce the heat, sometimes stir it and boil it until soft for about 15-20 minutes. Looking for spicy notes, tonic citrus acid - toss with apples. Take a sample along the way.
Make sure there is enough moisture. If there is a shortage, especially with not too juicy apples, add a little boiling water. At the end of cooking, the pieces of fruit should be very soft, almost pureed.
Grind the apple mass until homogeneous / uniform. Proceed gently, it is hot and squirting. Apples have a lot of their own pectin, so the puree still thickens after cooling.
Similarly, you can cook puree from apples and pears, apples and quince, apples and pumpkin. Vitamin preparations with a silky consistency will delight you and your loved ones, make the diet varied and tasty.
We lay out the tender apple puree in clean jars.
After cooling, store in the refrigerator.
Bon Appetit!
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