It turns extremely tender meat with a wonderful aroma and taste funky. Cooked very quickly and easily.
INGREDIENTS
Chicken legs - 2 pcs.
Chicken fillet - 150g.
Salt - 1/3 tsp
Garlic - 4 the tooth
Pepper - to taste
COOKING METHOD
Remove seeds from the legs as easily remove them see in my video below. The resulting rectangle cover with cling film and slightly repel the hammer. From chicken breast meat cut off a strip and put on a batted whole leg. Pepper, salt, add the garlic evenly distribute the spices. We turn the meat into a tight roll, wrap it in foil and fasten thread. Put the rolls in the steam cooker, and cook 1 hr. Harvesting in the refrigerator to cool.
Details and preparation details please see in my very brief video below.
Bon Appetit!
Video Source Culinary Blog Kalninju Natalia
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