I learned to make useful desserts with oatmeal is not because I just love her MEGA). Just I read a lot about it benefits and forced her to use it in various forms (such as after 45 increasingly want wholesome food)). I make of it: useful cocktails, add in cakes (instead of soaked bread), and still in use in the home of cosmetology (see on my channel - there are various masks and oatmeal too). So today will prepare a simple and easy dessert using oatmeal and cottage cheese. cupcakes.
What is needed ☝☝☝
* Cottage cheese - 200 gr
* Oatmeal - 1 cup
* Egg - 1 piece
* Honey - 50 grams
* Butter - 50 grams
* Fruit - any
Cooking:
mix all the ingredients except the fruit, immediately ☝
☝While oatmeal swells cut fruktiki (I was a little apricot cherry). But, in fact, the fruit can be any and even dried fruits (only need to soak in advance). Swelling oatmeal need about 15-20 minutes and diamonds. And if separately pour warm milk, then even less: 5-7 minutes recieved.
☝all good mix, decompose according to the forms greased with butter.
☝bake 10-five minutes at 180 degrees. More and is not necessary because all of the ingredients do not require a long heat treatment.
Serve with sour cream, jam or just "pritrusiv" powdered sugar. Very tender and juicy obtained. I recommend to cook!
Photo, I hope that everything is clear. If no: ask, tell everything in detail)
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