I decided to make a cake based on Japanese biscuit. My wife's nephew christened it "Crimson Madness."
“There are never too many raspberries,” said the mother-in-law and gave me a bucket of raspberries, which she collected at her site. I do not refuse such gifts and try to add them to the household.
Since I already managed to make the blanks from raspberries, I froze the bulk, and from the rest I made a cake, which I presented to my mother-in-law for her birthday. And although she does not like sweets, she tried this cake and said that she liked it.
Step-by-step recipe on how to make raspberry cream cake
Biscuit
- Eggs 5 pcs
- Sugar 90 g
- Vanilla sugar 10 g (or 5 g vanilla extract)
- Flour 80 g
- Vegetable oil 20 g
- Milk 16 g
- A pinch of salt
Eggs are divided into whites and yolks. I add salt and half of the sugar to the proteins, beat until dense peaks. Beat the yolks with sugar until fluffy.
Sift flour to the yolks and stir until smooth with a spatula. I mix butter with milk, add a little yolk mixture, combine and pour over to the total mass of yolks, mix.
I stir the whites into the yolks so that the dough does not lose volume. I bake for 30-40 minutes at 180 ° C.
Raspberry Kurd
- Sugar 160 g
- Cream 33% 50 g
- Puree / raspberry juice 100 g
- Lemon juice 20 g
- Zest of half a lemon
- Starch 8 g
- Yolks 105 g (~ 5-6 eggs)
- Butter 100 g (room temperature)
I mix raspberry puree, lemon juice, lemon zest and cream and heat well, but not boil.
I mix yolks, sugar and starch in a separate container. With constant stirring, pour the hot mass in a thin stream.
I filter the resulting mass through a sieve back into the ladle. I cook for 2 minutes after boiling, stirring constantly.
I add butter to the still hot mass and punch through with an immersion blender. I cover with cling film in contact and put it in the refrigerator until it cools completely.
Cream
- Raspberry Kurd 200 g
- Curd cheese 200 g
Beat the curd cheese and 200 g of the cooled Kurd until smooth. The cream is ready. Time to collect the cake.
Assembling the cake
I cut the biscuit into 2 equal cakes.
I spread some cream and smooth it out. Then I additionally set the sides with cream and spread the remaining raspberry Kurd in the center.
Cover with a biscuit cake and smooth out the cake with cream. Since the cake is raspberry, I will also decorate with raspberries. Let's show you what a cutaway cake looks like.
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