Cake turns out very tasty, tender, fragrant and surprisingly the next day he was still tasty.
INGREDIENTS
Semolina - 180gr.
Kefir - 250 ml.
Sugar - 180 gr.
Honey - 90g (2st.l.)
Egg - 3 pieces.
Flour - 150g.
Soda - 1 / 2ch.l.
Raisins - 100g.
For the glaze:
Sour 20% - 3 tablespoons
Sugar - 1 tbsp
HOW TO COOK
Semolina fill it with yogurt and let stand. Whisk eggs with sugar and add to the semolina, here as honey, soda, flour. Knead the dough.
Bake at 180 degrees for 30-35 minutes.
Sour cream mixed with sugar and smazhem pie.
Details and case preparation, see the my very brief video below.
Bon Appetit!
Video Source Culinary Blog Kalninju Natalia
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