These cakes can become your favorite dish. Soft, moderately sweet and very delicious perfectly suited for breakfast with butter or with yogurt for dinner.
INGREDIENTS
Water - 150 ml.
Sour cream - 100g.
Sugar - 100 gr.
Butter - 80 gr.
Flour - 500-550 gr.
Salt - 1 / 2ch.l.
Dry yeast - 5 gr.
Egg - 1 pc. (Dough yolk and white for lubrication)
HOW TO COOK
Knead the dough from water, sour cream, sugar, butter, flour, salt, yeast dry protein. Leave to rise. Forming cakes and bake at 200 degrees 20 minutes.
Details and the details of preparation, you can view my very brief video below.
Bon Appetit!
Video Source Culinary Blog Kalninju Natalia
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