It is so in the context of the original turns that will surprise you with its appearance. Cake turns out delicious and not cloyingly sweet with a slight tartness.
INGREDIENTS
- Sour cream - 250 gr.
- Sugar - 200g.
- Egg - 1 pc.
- Salt - 1 / 3ch.l
- Soda - 1 / 2ch.l. (Hydrated)
- Flour - 600-650 gr
- Prunes - 200g.
- Dried apricots -200 gr.
- Dried cranberries - 200 g.
- Raisins - 200g.
- Sour cream - 900 gr.
- Sugar - 200 gr.
COOKING METHOD
The bowl 250 p put cream, add 200 g of sugar, 1 egg divide, add salt. Stir whisk. Add half teaspoon of baking soda, vinegar, put it out. Gradually add the sifted flour 600 gr. The dough is soft does not stick to hands.
Remove the dough in a refrigerator for 30 minutes. During this time, we prepare 4 types of fillings for 200g. I dried cranberries, prunes, dried apricots and raisins, dried fruits Fill wash pour boiling water for 5-10 minutes, is now milled at slop blender.
Divide the dough into 8 pieces. Making the rolls. Bake at 180 degrees 35-40 minutes until light rosy Give them cool completely
To add sugar cream. Beat with a mixer until sugar is dissolved. Cooled ruletv cut into pieces 2 cm wide.
Shape it, cover with cling film. At the bottom of the form, pour the cream and distribute. Puts rolls cut up, each layer of good grease cream. Close the cling film and remove soak for 7-8 hours. Decorate as desired.
Details and the details of preparation, you can view my very brief video below.
Bon Appetit!
Video Source Culinary Blog Kalninju Natalia
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