Cheese toast for breakfast. It turns out very tasty, tempting tasty, very simple and quick to prepare. And for breakfast you can eat them, and unexpected guests are served.
INGREDIENTS
- Baton - 1 pc.
- Cheese - 120 gr.
- Sour cream - 2 tbsp
- Salt - 1 / 3ch.l.
- Butter - 20g.
- Green onions - 4 feather
- COOKING METHOD
-
Prepare the filling, grate cheese, add a little salt, 2 tbsp sour cream, butter, black pepper to taste. Green onions finely cut and add to the cheese. Mix well. Take a loaf on the top slice of laid stuffing. Puts on a baking sheet, greased baking tray do not need to. We put in a preheated oven and cooked at 200 degrees for 10-15 minutes.
Details and cooking detail you can see in my quick video below.
Bon Appetit!
Video Source Culinary Blog Kalninju Natalia
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