Salad with lightly salted herring in 10 minutes + recipe for lean mayonnaise

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I will make a very quick salad "every day". It is simple to prepare, it turns out amazingly tasty and juicy.

I'll start with onions, I have red onions, but ordinary onions will do. I cut the onion into half rings.

I cut one sweet and sour apple into strips and add to the onion.

I want to pickle the onions in apple cider vinegar, and I will do it with the apples.

I cut a whole slightly salted herring into oblong pieces.

I will need 1 can of canned corn, I drained the liquid beforehand.

But I still need liquid from under the peas.

I'll make a lean mayonnaise.

I pour 100 ml of pea liquid into a container in which I will whip mayonnaise. I add 200 grams of odorless vegetable oil. I add salt, a pinch of sugar, 1 teaspoon of mustard. Usually I also add vinegar, but since the onions are pickled in it, I will skip this ingredient.

Beat with a submersible blender.

Of course, I won't need mayonnaise in such a volume, I will put some in the refrigerator. The only thing is, then add a teaspoon of apple cider vinegar.

I add onions with apples and herring to corn and peas. I add 2 tablespoons of lean mayonnaise. I stir.

It turns out a super-quick salad, perfect for every day and for a festive table. Try to cook!

Ingredients:

  • 1 slightly salted herring (2 fillets)
  • 1 can of canned food. peas
  • 1 can of canned food. corn
  • 1 green apple
  • half onion
  • a pinch of salt and sugar
  • 1-2 tbsp apple cider vinegar for the marinade
  • 2 tbsp mayonnaise

_____________

Lean mayonnaise:

  • 100 ml liquid from canned peas
  • 200 ml odorless vegetable oil
  • 1 tsp mustard
  • salt, sugar
  • 1 tsp apple cider vinegar (I did not add)

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