Crispy Cakes "Ruguvachki". The dough is simply stunning!

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Crispy patties with cheese and herbs. They are very tasty, the dough thin, crispy, they look like pasties but they are thicker and the toppings here can be quite different, such as cheese, cabbage, cheese, egg.

INGREDIENTS

  • butter - 100 c
  • boiling water - 250 ml.
  • Salt - 1 / 3ch.l.
  • flour - 450g.
  • filling:
  • cottage cheese - 400gr.
  • Egg - 1-2 pieces.
  • Salt - 1 / 2.l.
  • Greens - to taste
  • COOKING METHOD
  • The bowl put 100 g of butter at room temperature, pour 250 ml hot water, add a little salt, mix and add slowly sifted flour and knead the dough.
    Prepare the stuffing, put in a bowl of curd, divide one or two eggs, add cream cheese to the greens. All mix filling is ready. Divide the dough into pieces, roll out a circle, put stuffing, anchoring the edge, like tchebourek.
    Fry over medium heat until golden brown.
    Details and prepare the items you can see in the
    my very brief video below.
    Bon Appetit!

Video Source Culinary Blog Kalninju Natalia

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