CAKE always perfect and delicious icing for cakes!

The perfect cake. He does not crumble when cutting, a long time does not get stale, always turns out fragrant, airy, delicate, process is not complicated, and taste there are no words. And the secret is simple, it consists in adding to the dough of vodka, it contributes to the porosity and splendor, loosens the dough and it is easier to climb and long this remains fresh pastries.

INGREDIENTS

Opara:
Milk -250ml.
Sugar - 3 tbsp
Yeast raw -25 grams (dry yeast - 8 oz.).
Flour - 1 tbsp
Dough:
Flour - 650-700gr
sugar -150gr
Vanillin - 1g.
Egg - 2 pcs.
Butter - 130g.
Vodka - 1 tbsp
Cinnamon - 1 / 4ch.l.
Salt - 1 / 3ch.l.
Raisins - 100g.
Chocolate glaze:
White Chocolate - 200g
Cream - 30ml (any fat content).
COOKING METHOD
First, prepare the sponge in the bowl pour 250 ml of warm milk, add 3 tablespoons sugar, 25 grams of raw yeast, 1 tablespoon flour, whisk stir and put in a warm place for 1 hour.
At 150g sugar add vanilla and mix well. add 130g softened butter with sugar and fray. Splitting 2 eggs, stir whisk. Add 1 tbsp vodka. Add a little cinnamon. 1/3 tsp salt and stir. Opara came, add the egg mixture to the oil and stir the brew.
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Add the sifted flour and knead the dough. 100g raisins well wash out and dry, add a little flour and stir. Add the raisins to the dough and mix.
Close the lid and remove in a warm place to rise for 1-2 hours.
Divide the dough his molds, give up. We put them in a preheated oven bake at 180 degrees from 15-45 minutes depending on size.
Prepare the glaze. The refractory bowl put 200 grams of white chocolate, pouring 30 ml cream, put in a water bath and stir until the chocolate is melted.
Finished cakes pour glaze.
Details and the details of preparation, you can view my very brief video below.
Bon Appetit!