Quick Filler pie with chicken and potatoes. A cake is hearty, with good taste. Preparing is not difficult, simple ingredients, is recommended to prepare.
INGREDIENTS
Dough:
Eggs - 3 pcs.
Sour cream - 200 g.
Flour - 100-120gr.
Baking powder - 1 tsp
Salt - 1 / 3ch.l.
Filling:
Chicken - 250g.
Potatoes - 250g.
Bulb - 2 pcs.
Salt - 1 / 2ch.l.
Ground black pepper - to taste
COOKING METHOD
3 eggs break into a bowl add 200g of cream. Add salt, whisk lightly whisk. Add 100g of sifted flour, put 1 tsp baking powder. Stir whisk until smooth, to avoid lumps.
Chicken out of my thighs 250g shall cut small cubes. 2 small bulbs we shall cut cubes. Potatoes 2 medium pieces of raw grate. Put the potatoes in a bowl, put the prepared meat and onions, add half a teaspoon of salt, black pepper to taste and mix the filling is ready. We take the form Pour about 1 / 3chasti test. And leveling. Put the filling, so that the remained edge. Fill flatten dough and put in the preheated oven and bake at 200 degrees 40-45 minutes, turning off the oven and leave for another 10 minutes in the oven.
Details and cooking detail you can see in my very brief video below.
Bon Appetit!