Boiled sausages Chicken at home without special membranes and devices. It is not only delicious, but also useful, and make a worthy competition to store version of the sausage. Like you and the family - and the taste and the smell, and the process does not take long.
INGREDIENTS
Chicken - 500g.
Cream - 100ml.
Garlic - 2 the tooth.
Egg white - 2 pieces.
Starch - 1 tsp
Cheese - 50g.
Salt - 1 / 2ch.l.
Seasoning for chicken - 1 / 3ch.l.
Ground black pepper - to taste
COOKING METHOD
Fillet of thighs shall cut small cubes of about 100g. The remaining fillets shall cut into large chunks and add up in a blender.
Add the proteins from 2 yay to meat, add 1 tsp starch Add salt spices as desired. Adding 100 ml of cream. All well crushed by the blender, add the sliced pieces of meat from bedryshek. Wishes can add cheese cut into small cubes. Add the garlic.
All mix well. We shift the resulting ground meat on baking paper, form a loaf of sausage, do the waist with the help of dense thread. Now we wrap several packs, omitted in boiling water, close the lid and cook with boiling points in 30-35 minutes. over medium heat. We give a cool sausage cut off all unnecessary and cut into slices.
Details and cooking detail you can see in my very brief video below.
Bon Appetit!