How to cook kozinaki at home. Blended, chilled and ate

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I never thought it would be so easy to prepare at home and just kozinaki. It turned out that for the preparation does not require any special equipment nor any special knowledge.

I have a home in the different corners of the kitchen often accumulates small bags of nuts. They are constantly multiply and eventually begin to have a little podbeshivat. Throw them a pity, all the same nuts now expensive, but because of the small number of attach in some sort of cake does not work.

Over time, the port and walnuts, after spending a couple of months, go to the trash. Just think how much money just like that we throw. I even consider not want to itself not to disappoint.

This time I prepared kozinaki of nuts and seeds
This time I prepared kozinaki of nuts and seeds

So when I came across a recipe kozinaki, I realized that it would be for me to salvation. Now all those handful of nuts can easily attach and turn them into a delicious dessert to tea.

With cooking kozinaki easily cope anyone. And most importantly, what is required for the preparation of the minimum number of tools. I have enough pans, pots and baking paper.

These are kozinaki I got
These are kozinaki I got

Composition kozinaki you can easily customize for themselves. I like the nut mixture with a variety of seeds. But this recipe is easy and suitable for mono kozinaki, ie kozinaki, which consist of a single product.

Well, the recipe itself, see the video below. There's the whole process of cooking shows, so that you do not get to make a mistake. Happy viewing!

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