Quick cake in the pan

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Very simple and delicious cake, which does not need an oven. It reminds at the same time "Honey pie" and "Napoleon."

Ingredients for the dough:

1/3 pack butter
1 tbsp. l. honey
0.5 hours. l. soda
1/3 Art. Sahara
egg
1 tbsp. l. sour cream or milk
Article 1.5. flour
cookies, nuts or chocolate chips to decorate
Nuts, chocolate, biscuits - to your taste and desire.

Preparation:

1. Melt the butter in a water bath, add to butter honey and soda.

Stir. The mixture should boil and zapenitsya, as it should be, then the foam settles.

2. In a clean bowl, rub the eggs with sugar, cream or milk, add flour.

Mix the egg mass with oil.
Knead a soft dough, which is divided into 5 parts.

3. Roll cake from each dough piece.

4. Good warm dry frying pan.
Fry the cakes on a dry frying pan on both sides until browned on low heat.

Bake them very quickly on each side for about 2 minutes.

5. When the cake is bubbled, you can flip to the other side.

6. Cool cakes and only then assemble the cake.

7. Lay out cakes at each other, promazyvaya any cream. Fit the classic custard or cream with sugar.

8. Remove the cake in the refrigerator for 2-3 hours, but better - at night or in the day.

9. The cooled cake from the refrigerator and decorate to your liking. For example, a cookie crumbs or nuts.

Bon Appetit!

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