How to cook oatmeal cookies with chocolate and crispy kroshkoy­čŹ¬

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Oatmeal cookies - it's not only delicious, but also useful. I usually harvested several parties such cookies. Then fasuyu on plastic containers and stored for 2-3 weeks, gradually eating a cup of tea.

Here is oatmeal cookies with chocolate I got
Here is oatmeal cookies with chocolate I got
Oatmeal cookies in the context of
Here is oatmeal cookies with chocolate I got

The beauty of cookies that you can choose any toppings that you want. In this recipe I show on the example of chocolate, but you can replace anything. For example, 50 grams of dried cranberries, 50 c and 50 c hazelnut chocolate. Before adding to the dough all the ingredients for the stuffing mix.

Cooking method

Kneading dough

Butter I previously brought to room temperature, just left on the table for a couple of hours.

Whip sugar with butter, then add the eggs and beat until creamy. Eggs better pre-whipped into a separate container, so that they become a single mass.

Pour oatmeal and stirred with a mixer until uniform.

Sift flour with baking powder and then adding to the dough and mixed. Long kneading is not necessary, just 20-30 seconds.

Add toppings, I have this dark chocolate drops and alter to the filling evenly distributed throughout the dough mass.

formation of cookies

With the help of a scraper gather the dough into a ball and hands begin to shape the future of cookies.

First, roll into a ball.

Then flattened his hands ball. Due to this, all cookies will be approximately the same size.

Baking and storage

Pastries spread on a baking sheet, the laid parchment. I turned from one portion of about 2 to 9 baking cookies.

Bake for 12-15 minutes in a preheated 190 ┬░ C oven. The first 12 minutes in a bake mode, up-down, the last 3 minutes, the convection mode. Readiness check on a ruddy crust on a cookie.

After baking give liver cool completely and can serve. I store a cookie in a closed container for 2-3 weeks, although it is usually eaten for a couple of days.

Ingredients:

Butter 225 g
eggs C1 2 pcs
Flour 320 g
Oatmeal 180g
Sugar 200 g (or 100 g + 100 g white cane)
Baking powder 10 gr
Vanilla sugar 10g
Filling 150 gr (I 150g of dark chocolate)

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