Simple recipes in Lent.

Admin

click fraud protection

Lent is the strictest! In 2020, it starts on Monday 2 March and ends on Saturday 18 April. For seven weeks, until Easter itself, it is recommended to refrain from food containing meat, milk and eggs.

What to cook and what to eat?

Vegetables.
Vegetables are welcomed both fresh, soaked, dried, pickled, canned, and boiled and stewed.

Salad "Spicy mushrooms" with carrots and sweet pepper >>>

Pickled cabbage in 1 day >>>

Country style potatoes >>>

Herring sandwiches on a potato pillow >>>

Mushrooms and legumes will saturate your body with proteins.

Vinaigrette with beans >>>

Fried mushrooms for any side dish >>>

Bakery products satisfy the body's need for carbohydrates, that is, in a thorough diet, and in the absence of protein food of animal origin, they are able to properly and for a long time saturate a person.

Dumplings with potatoes, cabbage, mushrooms >>>

Cook according to my recipes, write comments. Like, subscribe to the channel, share the recipe on social networks and with your friends!

  • Subscribe to my YouTube channel "My recipes", there are a lot of delicious dishes: is.gd/8v8u36
  • My INSTAGRAM:https://www.instagram.com/moiretseptyluda/

Salted eggplant for the winter
Salted eggplant for the winter

The appetizer does not contain vinegar and citric acid; eggplants are harvested for the winter wi...

How do you save a salty lunch?
How do you save a salty lunch?

(Photo: Pixabay.com)A pinch of salt accidentally thrown into soup or salad can ruin the taste. Bu...

Squid and egg salad
Squid and egg salad

It's easy to prepare a simple and tasty salad with a minimum of ingredients! Today I offer you a ...

Instagram story viewer