Useful and tasty squid can turn into an amazing dish. Only need to know their cooking secrets.
Squids - what is it?
Squid meat - delicious, diet, and at the same time nutritious product. It is rich in fatty acids, vitamins, iodine, copper and iron and potassium, so necessary for our body.
Squid cooked delicious salads and snacks.
In coastal countries, stewed squid with vegetables and herbs, and often stuffed with various fillings carcass.
Particularly popular and the place of honor at the festive table take tasty salad of squid.
How to cook?
To prepare the squid tender and juicy with a pleasant taste, it is important to know how to cook squid correctly.
Before cooking seafood should be thawed at room temperature.
If not enough time, you can fill the carcass with cold water, so they are faster unfrozen.
You can not pour hot water mollusc - the meat is very tough and tasteless.
After thawing the carcass, it is necessary to clean squid on film and cartilage.
First, remove the insides squid cartilage is then removed to facilitate the cleaning process can be turned inside the carcass.
Next, you need to carefully remove the foil, being careful not to damage or pulled off the carcass must be like a stocking.
The secret to juicy meat of squid in its short-term cooking, laying the carcases only in the boiling liquid, like all seafood.
Volume of water used for cooking squid should be such that only lightly covered carcass mollusk.
squid meat is cooked no more than 2 minutes, the cooked meat will become white and will not decrease in volume.
Boil the carcass of squid in small portions, laying in the boiling water for 1-2 pieces.
Then take them skimmer and lower in the next batch of water.
Cooking shellfish fit a variety of spices, choose any according to your taste.
Wonderful taste of seafood shade white, black pepper, fresh or dried dill, bay leaf, parsley, cloves, coriander and basil.
Then the carcass is removed and prepare them delicious.
A freshly squid - the perfect ingredient for salad.
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